Turkey
The traditional method of cooking a turkey is oven roasting. The cooked bird should have a temperature of 180F when a meat thermometer is inserted into the meatiest part of the thigh. Do not rely on the little pop-up indicators, always use a meat thermometer for safety.
Other methods of cooking a turkey include deep frying and grilling. You'll need to consult your deep fryer or grill manufacturer's instructions for methods specific to your appliance.
Approximate Cooking Times:
Unstuffed
Size of Turkey Cooking Time
8 to 12 pounds 2 ¾ to 3 hours
12 to 14 pounds 3 to 3 ¾ hours
14 to 18 pounds 3 ¾ to 4 ¼ hours
18 to 20 pounds 4 ¼ to 4 ½ hours
20 to 24 pounds 4 ½ to 5 hours
Stuffed
Size of Turkey Cooking Time
8 to 12 pounds 3 to 3 ½ hours
12 to 14 pounds 3 ½ to 4 hours
14 to 18 pounds 4 to 4 ¼ hours
18 to 20 pounds 4 ¼ to 4 ¾ hours
20 to 24 pounds 4 ¾ to 5 ¼ hours
